Food with Attitude: Este es el momento! a encontrar muy pronto.....bu...

Food with Attitude: Este es el momento! a encontrar muy pronto.....bu...: " a encontrar muy pronto.....buenas noticias Joey's Shrimp House 1432 North Western Chicago, Illinois 60622 773-772-1400 Lunch Spec..."

Food with Attitude: CAN YOU SMELL WHAT THE PAPI IS COOKING?

Food with Attitude: CAN YOU SMELL WHAT THE PAPI IS COOKING?: "BOOK TOUR' FOOD WITH ATTITUDE' COOKING THE CUBAN-RICAN WAY! National book convention at Javits Center in NYC is Monday, May 23 - 26. I w..."

CAN YOU SMELL WHAT THE PAPI IS COOKING?

BOOK TOUR" FOOD WITH ATTITUDE" 

COOKING THE CUBAN-RICAN WAY!

National book convention at Javits Center in NYC is Monday, May 23 - 26.

 I will there Chicago:) HERE THE OTHERS LOCATIONS -- CHICAGO,-New York City,

 Milwaukee, Madison, Cleveland, Minneapolis-St Paul, St Louis, Kansas City,

 Iowa City,

 Des Moines, Louisville, Lexington, Indianapolis, Detroit, Ann Arbor,

 Springfield, IL

, Los Angeles, San Antonio, Orlando, Miami, Washington, DC, Philadelphia

, Boston,

 San Francisco, Seattle, & Denver. I LET YOU THE DATES AND OTHER

 LOCATIONS LATER THIS WEEK.

MUCH LOVE

CHEF PAPI PEREZ

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Food with Attitude: AZUCAR ! música de los alimentos

Food with Attitude: AZUCAR ! música de los alimentos: " &..."

AZUCAR ! música de los alimentos

                                                                                                          

AZUCAR!!!!!!!! TITO PUENTE & CELIA CRUZ      CHEF PAPI PEREZ-Música de los alimentos

             MY HERO & SHERO.............

TITO PUENTE APRIL 20,1923- JUNE 1,2000

CELIA CRUZ OCTOBER 21,1924 - JULY 16,2003 

Wicker Park Press -- Spring-Summer 2011 List

Food with Attitude
Cooking the Cuban-Rican Way
By Chef Papi Pérez

Join celebrated Chef Papi Pérez on a unique culinary journey where exotic flavors and health-conscious food go hand-in-hand. Cuban-Rican is a fusion of two distinct Caribbean cooking styles, and in the capable hands of Chef Pérez recipes contained in this book come alive as explosions of flavor and spice.

Drawn on his own experience of foodstuffs passed down from his ancestral home in Old San Juan, Puerto Rico, Chef Pérez shares his secrets for creating whole menus and truly exciting and accessible food in this dynamic and colorful cookbook. There are zesty appetizers, savory side dishes, aromatic salads, hearty main courses, and delectable desserts that bear the stamp of a master craftsman in the kitchen. “I love what I do, and I believe in what I do,” says Chef Pérez. Readers are in for a treat as they delve into such classics as sazon papas, vegan arroz gandules, Cajun hummus, award-winning Angel sweet potato pie, and the inimitable Havana Hot Plate, a creative comida of steak, garlicky yucca, and red beans and rice.
This vibrant and imaginative cookbook has a delicacy for every palate and creed, from mac ‘n cheese to wheatgrass spicy rum cake, from garlic mashed potatoes to the Pérez original peanut butter and jelly smoothie, “my kids love it,” says the epicurean maestro.

The emphasis here is on recipes that are easily prepared, healthy in composition, and incredibly tasty. The dishes herein reflect the worldview of their creator. “This is what Food with Attitude is all about,” says Chef Pérez. “It’s about taking a lot of traditional recipes and making them better. So let’s take those leftovers and turn them into a gourmet dish!”

Born in Old San Juan, Puerto Rico, CHEF PAPI PÉREZ bears the distinction of being one of the only certified Kosher chefs in Chicago. He has worked as a chef for many eateries throughout Chicago, and he owned his own restaurant in the Pilsen neighborhood called Café Aorta. He has been an award-winning pie maker, menu consultant, and innovator in the kitchen for the past 25 years. Having personally cooked for a large percentage of President Obama’s White House staff, Chef Pérez is considered a world authority on Caribbean cooking. -- see http://www.facebook.com/home.php#!/pages/Chef-Papi-Perez-Fan-Page/241196621426

Cloth 200 pages $27.95 ISBN 978-1-936679-00-3 August 2011 7 ½ x 9 ¼ Cooking

MUCH LOVE

CHEF PAPI PEREZ

Food with Attitude: haciendo mi

Food with Attitude: haciendo mi: "Sometimes as women we give more than we should To a man that just don’t treat us good, No Gave him my heart my time Did all that I could in ..."

haciendo mi

Sometimes as women we give more than we should
To a man that just don’t treat us good, No
Gave him my heart my time
Did all that I could in the past to keep him here with me, yeah
But now I woke up, Opened both my eyes up
Realize that I don’t need any other.
Man, if you can’t love me equally,
Then you don’t need to be with me
Nothing more beautiful then knowing you’re worth
And finally, I know exactly what I deserve

[Chorus]
I’m doin me, this time around
I’m doin’ me, don’t need you now
I rather be by myself, I won’t let your drama hold me down
I’m doin’ me, this time around
I’m doin me, I’ve finally found
I’d rather be by myself, I’m doin’ me.

[Verse 2]
Won’t spend another minute wasting my time
On a man, hey, that only tells me lies, no
Aint saying that I don’t need love
But them games, I don’t need that in my life, no
(Chorus)
I’m doin me, this time around
I’m doin’ me, don’t need you now
I rather be by myself, I won’t let your drama hold me down
I’m doin’ me, this time around
Fantasia I'm Doing Me lyrics found on http://www.directlyrics.com/fantasia-im-doin-me-lyrics.html

I’m doin me, I’ve finally found
I’d rather be by myself, I’m doin’ me.

I could pray for you to act right everyday
But it ain’t up to me to make you change
Life is too damn short to live unhappily
So I’m being selfish and putting myself in first place

[Chorus]
I’m doin me, this time around
I’m doin’ me, don’t need you now
I rather be by myself, I won’t let your drama hold me down
I’m doin’ me, this time around
I’m doin me, I’ve finally found
I’d rather be by myself, I’m doin’ me.

I’m doing me
This time around
I’m doing me
This time around
No more crying, going thru hell
It’s so good, I’m lovin myself
I’m doin’ me
This time around
I’m doin’ me
I’m doin’ me
Yeah Yeah
I’m doin’ me
Yeah Yeah

Spanish

El Amor Que Perdimos

anoche soñe yo contigo del amor que perdimos
del amor que tanto eh sufrido y ahora estoy perdido
tu me desias que me amabas, pero en mi espalda tu me engañabas
por eso esque nuestro amor a fracasado
talves no sabes cuanto te ame pero siempre llore
aunque tu nunca mi amor no allas notado
tus labios me desian te amo
y tus ojos me rechasaban
por eso esque hoy yo mujer ya no te creo

yo te ame
te adore
no te qiero veeieie
y sufri hasta el fin
no te qiero veeieie

(royce!)

duramos una noche amando y la otra peliando
y aunque todo segia igual, pasaban los años
a pesar de tus engaños
tu me diste un milagro
ese fruto de tu vientre
que yo mas amo

yo te ame
te adore
no te qiero veeieie
y sufri hasta el fin
no te qiero veeieie

(quisiera llorar!)
sentimiento
come on!

[coro]

yo te ame
te adore
no te qiero veeieie
y sufri hasta el fin
no te qiero veeieie

English

The love we lost

Last night I dreamt about you, about the love we have lost
the love I suffered for so much, eh, and now I'm lost
you told me you loved me, but you cheated on me behind my back
that's why our love failed
you may not know how much I loved you, but i always cried
although you never noticed the love I had for you
your lips used to tell me - I love you
but your eyes rejected me
that's why I don't believe you any longer, woman

I loved you
I adored you
I don't want you veeie
I suffered till the end
I don't want you veeie

(royce!)
one night we spent loving each other, another night arguing
and so passed the years, one like the other
regardless your frauds
you gave me a miracle
that fruit of your womb
the one I love most

I loved you
I adored you
I don't want you veeie
I suffered till the end
I don't want you veeie

(I feel like crying!)
oh feeling
come on!

[coro]

I loved you
I adored you
I don't want you veeie
I suffered till the end
I don't want you veeie

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Food with Attitude: hacer las cosas bien Chicago! todo el mundo debe ...

Food with Attitude: hacer las cosas bien Chicago! todo el mundo debe ...: "Get It Right lyrics What have I done? I wish I could run Away from this ship goin' under Just tryin' to help, hurt everyone Now I feel the..."

hacer las cosas bien Chicago! todo el mundo debe hacer su parte

Get It Right lyrics

What have I done? I wish I could run
Away from this ship goin' under
Just tryin' to help, hurt everyone
Now I feel the weight of the world is
On my shoulders
What can you do when your good isn't good enough?
When all that you touch tumbles down?
'Cause my best intentions keep making a mess of things
I just wanna fix it somehow
But how many it times will it take?
Oh, how many times will it take for me?
To get it right
To get it ri-igh-ight
Can I start again with my faith shaken?
'Cause I can't go back and undo this
I just have to stay and face my mistakes
But if I get stronger and wiser
I'll get through thisWhat can you do when your good isn't good enough?
When all that you touch tumbles down?
[- From :http://www.elyrics.net/read/g/glee-cast-lyrics/get-it-right-lyrics.html -]
'Cause my best intentions keep making a mess of things
I just wanna fix it somehow
But how many it times will it take?
Oh, how many times will it take for me?
To get it right
To get it ri-igh-ight
So I throw up my fist
I will punch in the air
And accept the truth that sometimes life isn't fair
Yeah, I'll send out a wish
Yeah, I'll send up a prayer
And finally, someone will see
How much I care!
What can you do when your good isn't good enough?
When all that you touch tumbles down?
'Cause my best intentions keep making a mess of things
I just wanna fix it somehow
But how many it times will it take?
Oh, how many times will it take for me?
To get it right
To get it ri-igh-ight

these lyrics are submitted by BURKUL3






todo el mundo debe hacer su parte




CHEF PAPI PEREZ