Tuesday, December 15, 2009

The people need to be heard.......


Thursday, October 29, 2009
Burr Oak Cemetery civil suit seeks closure
by Wendell Hutson

A lawsuit filed on behalf of 400 Black plaintiffs is seeking to reopen the scandalplagued Burr Oak Cemetery.

The suit filed in July but amended Oct. 2 in Cook County Circuit Court against Perpetua Inc., parent owner of Burr Oak, also seeks to have evidence maintained and unspecified monetary damages, which will be determined by a jury. The suit names seven other Perpetua subsidiaries and two Perpetua executives, Melvin Bryant and Felix Villalba, as defendants in the suit.

Bryant, CEO of Perpetua, did not return phones calls seeking comment.

For now, class-action status for the lawsuit has been put on hold in light of Perpetua filing bankruptcy. And while the suit is moving forward, Deidre Baumann, whose law firm Baumann & Shuldiner is representing the plaintiffs, said she expects it to eventually be given class-action status.

“I am looking for others to join the suit as time goes on. What happened at Burr Oak has affected families all across America, so this incident is not restricted to Chicago,” she said. “We would like to see the cemetery reopen this year. Families are hurting and need closure and for many of them it is visiting the gravesite where loved ones are buried.”

She added that Horwitz, Richardson & Baker LLC law firm is also representing a bulk of the plaintiffs. Seven other law firms are also involved in the suit.

Individuals wanting to become part of the suit must do so through a law firm of their choice.

Kenyan Foster, 56, could be the next plaintiff to join the suit. He buried his mother at Burr Oak in 1982 and said he is now deciding whether to join the suit.

“All I know is that her body has not been found and I know it’s there,” Foster told the Defender. “I visited her gravesite each year on her birthday, Memorial Day and Mother’s Day. Maybe this lawsuit could bring closure for me.”

Recently, attorneys representing the plaintiffs were granted access to the cemetery after filing a motion in court early in the month ago. Additionally, the suit is seeking that Perpetua Inc. maintain the upkeep of the cemetery, something Cook County Sheriff Tom Dart said was not done.

However, a U.S. Bankruptcy judge limited their inspection to video taping only and they were prohibited from touching or moving any objects, questioning the staff and obtaining other information.

The suit alleges that not only are headstones missing but so are caskets and bodies that were originally interred by Burr Oak employees.

Jacqueline Renee Benson, an infant, was born May 26, 1968 and died Sept. 20, 1969, according to the suit. Four days later she was buried in the Babyland section at Burr Oak. The section is called Babyland because that is where small children were buried. The body, casket or headstone for Benson is now missing and Burr Oak employees have been unable to locate her remains.

And the suit also accuses Perpetua of seven counts of misconduct including breach of contract, negligent supervision and intentional infliction of emotional distress.

Perpetua filed Chapter 11 bankruptcy in September. By doing so legal experts said it diminishes the likelihood that plaintiffs would be able to collect a huge monetary award. It also gave Perpetua the legal authority to regain daily management at Burr Oak, which had been run by a court-appointed receiver since July.

Baumann added that she is not worried about not receiving any monetary relief because only three Perpetua corporations have filed for bankruptcy.

“We originally filed the suit before Perpetua filed for bankruptcy relief and there are company executives and other subsidiaries that could be found liable and ordered to pay damages,” she said.

The four Burr Oak employees facing criminal charges in the case are now out on bail. The final defendant, cemetery manager Carolyn Towns, was released last week after posting $25,000 cash bond.

Listen to the people


Lift every voice and sing! Listen to the people

Friday, December 11, 2009

Visions!!! Giving back.....of oneself



What are you doing? We need visions, hope, faith and most of all is Love. After having a heart attack 6 years ago, I learn that the human touch is one of the powerful healing thing in life. We all are suffering from the state of which this country is in, but VISIONS OF, HOPE, FAITH AND LOVE...IS THE NEW BEGINNING. On December 30, 2009 Visions of hope, faith and love...is the new beginning:)) Let us come together!





Chef Papi Perez

Sunday, December 6, 2009

Thanks

Papi Perez Thanks to be to God, Stafff (Club E , L A Riders & all the performers, band & Djs...etc) and friends plus Guests that came tonight, to make this event Birthday Bash & Toy Drive great!!! Plus special Guest "Deidre Baumann for Judge" I love you more

Thursday, December 3, 2009

My Girl!!!

"e-Hispanics.com" Add sender to ContactsTo: papiperez1@yahoo.com

Wednesday, December 2, 2009

Pilsen giving more Amore

Nov

24That’s Amore: Pilsen shows its love for Italian cuisine
Written by: Harry Backlund Add comments “Ten thousand Mexican restaurants in Pilsen. Let’s do some Italian.” Listen to chef Cesar Pineda and it’s clear that he opened his new restaurant with every intention of bringing something unique and exciting to the neighborhood. He did. Ciao Amore opened last July under a cheery red sign facing out onto West 18th Street. Inside the atmosphere is bright and airy, with wooden floors and colorful touches in the decoration and the artwork that lines the walls. The food is exceptional and its honest personal touches set it apart.
The menu is full of classic Italian meat and fish dishes, antipasti, and a mix-and-match of pasta and sauces, both made in-house. We started with a salad of blanched green beans, tomatoes, fresh mozzarella, and a bold amount of fresh minced garlic, covered in olive oil and balsamic vinegar. Next was chicken breast, perfectly moist and doused in a rich and dark porcini mushroom cream sauce, and house-made ricotta-stuffed ravioli—one of the chef’s favorites, and unanimously one of ours, too.

Pineda takes a lot of pride in his gnocchi, and he should—they’re so smooth it’s hard to tell where the potato stops and the asiago pesto stuffing begins. The gnocchi would be good with anything, but we tried it with the arrabbiata sauce, which beautifully highlights the usual combination of red pepper, eggplant, and onion with the addition of jalapeño peppers. The day’s special of tricolor tortellini stuffed with mascarpone cheese was a little inconsistent in texture, and the good cream sauce with ham and peas tasted plain alongside the other sauces, but the worst we could possibly call it is “the least exciting part.”

We couldn’t finish a huge plate full of calamari, shrimp, maki, clams, and mussels in a spicy marinara sauce, but not because we didn’t want to. The seafood was fresh and the flavors were robust and balanced. We did have room for dessert, though: The menu is limited, but the house-made tiramisu is outstanding and gets a lot of complexity from a layer of coffee grounds.

Ciao Amore is an upscale establishment, but for the quality of its food the value is exceptional. Generously portioned pastas and entrees range from $15 to $22, and the restaurant is always BYOB with no corkage fee. Service was flawless: our waiter was on top of everything, thoroughly knowledgeable about the food and clearly possessing a personal connection to the restaurant.

Finding this kind of serious Italian cuisine in Pilsen might sound like a contradiction. It’s not. Ciao Amore reflects as much of Pilsen’s complex and vibrant character as the panaderías and taquerías that line the streets around it. Every staff member I talked to lived in the neighborhood and all of them called the chef by his first name. Even the art on the walls is as local as it gets: Pineda himself painted many of the abstract and colorful pieces that line the walls, and several more are creations of another cook, Frank Diaz. There are plans to bring in more pieces from local Latino art collective Mestizarte. Pineda has lived in the neighborhood for three years and his love for the area is evident. “This is the garden of the downtown area,” he says. “And why work so hard to bring outsiders to Pilsen when the talent, and the people, are all right here?” On a Saturday night there are a few tables of yuppies sampling dishes, a middle-aged couple dining on simple pasta with red sauce and probably celebrating an anniversary, an elderly Hispanic couple, and an apparent regular sitting solo at the front window table reading a paper. Pineda periodically comes out of the kitchen and moves from table to table, explaining his dishes and animating his customers with gentle shouts of “Mangia! Mangia!” (”Eat! Eat!”)

Part Italian and part Venezuelan, Pineda’s culinary influences go back to childhood. He learned the Italian classics from his mother, but there are plans to include Venezuelan items on the menu. With the closing of the North Side’s Caracas Grill there are currently no Venezuelan restaurants in Chicago, and that’s a gap Pineda would like to fill. One way or another, the menu will be changing soon. “There’s too much up here, it has to come out,” Pineda says laughing and rubbing his head with both hands.

Ciao Amore can compete with the best Italian cuisine in Chicago, and at the same time its local commitment means it doesn’t really need to. The neighborhood connections here are as rich and complex as the flavors on the menu, but the love of food that holds them together is simple. “We are here to stay. We are here to make good food, because…” Pineda smiles and pats his belly. “I love to eat.”
1134 W. 18th St. Tuesday-Thursday, 11am-10pm; Friday, 11am-11pm; Saturday, 4pm-11pm; Sunday, 3pm-9pm.

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