Friday, December 24, 2010

SOMETHING NEW & OLD KEEPING THEM IN OUR HEARTS

 Edward Stringer

Ole Hardwood Gastro - Smokehouse 
1315 South Wabash Avenue, Chicago, IL 60605(312) 583-9761 





OLD SPOT

Palace GriLL

1408 W Madison St
(between Loomis St & Bishop St)
ChicagoIL 60607
Neighborhoods: West Loop, Near West Side
(312) 226-9529







PLEASE KEEP IN YOUR PRAYS THE FAMILIES
Corey Ankum and Edward Stringer


FELIZ NAVIDAD
HAPPY HOLIDAYS

MUCH LOVE!
CHEF PAPI PEREZ
Just not Turkey Salad
4 cups diced turkey or ham
1 cup of diced celery
1/2 cup diced carrot
1/4 cup of cranberries
1/2 cup of may or salad dressing (or half & half of both)
1 teaspoon of paprika
1 tablespoon of parsley flakes or fresh if you it
1 tablespoon of honey or regular mustard
1 cup diced boiled sweet potatoes or red potatoes
1 cup diced spinach (cooked) or any other green
1/4 cup of Olive oil
2 cups of Much Love is needed

Please mix all items in a large bowl, mix with hands put a lot of passion into your mixing. This is a must because people will be able to tell the differences. Chill for 30 minutes before servicing. You can service it on a bed of mix greens or cabbage. You top it with some leftover nuts or berries.

ENJOY
Much Love
Chef Papi Pérez

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