THIS IS FOR MY FRIEND "PAUL SHULDINER" RIP

by Papi Perez on Tuesday, March 1, 2011 at 11:12pm
Deidre Baumann is a named partner in the law firm of Baumann & Shuldiner, a civil litigation practice. Ms. Baumann appears in both State and Federal Courts, at both the trial and appellate levels, on a wide variety of matters, including personal injury, civil rights, employment discrimination, and medical malpractice. She is currently lead counsel, with her partner Paul R. Shuldiner, on the Burr Oak Cemetery litigation, having filed the first class action suit in the Chancery Division of the Circuit Court of Cook County. She is also acting, at the request of the Court, as the Liaison between the Chancery and Law Division actions.




MISSING YOU PAUL!!!!!







APPLE DELIGHT PIE


2 WHOLE WHEAT PIE CRUSTS (DEEP)
2 CANS OF APPLE PIE FILLER OR 2 CUPS OF FRESH COOKED SLICED APPLES
2 CANS OF SLICED PEACHES (SUGAR FREE)
2 CANS OF CHERRIES PIE FILLER (SUGAR FREE)
1/2 CUP OF ALMOND EXTRACT
12 EGG WHITES
2 LBS OF CREAM CHEESE (ROOM TEMPERATURE)

1.) After separating, bring egg whites to room temperature to ensure volume when beating, as warmer eggs whip faster than cold eggs. Egg whites right out of the refrigerator will not whip well. The ideal temperature to whip a common meringue is room temperature, about 70 degrees F. (21 degrees C.). Usually 30 minutes is adequate to obtain room temperature.

A beaten egg white can foam to 6 to 8 times its original volume if the egg whites have been at room temperature for 30 minutes before beating.

BEAT THE EGG WHITE THEN 1/4 CUP ALMOND EXTRACT

2.) WHIP THE CREAM CHEESE IN A FOOD PROCESSOR TO PUFF WITH A TABLESPOON OF ALMOND EXTRACT.
3.) THEN FOLD CHERRIES PIE FILLER WITH 1 LBS OF CREAM CHEESE
4.) THEN FOLD APPLE PIE FILLER WITH 1 LBS OF CREAM CHEESE
5.) IN EACH PIE CRUST LAYER AS FOLLOWS:
CHERRIES MIX FIRST, THEN PEACHES, THEN APPLE MIX AND TOP WITH MERINGUE
6.) BAKE AROUND 25 MINUTES AT (350 PRE-HEAT)
7.) COOL AROUND 30 MINUTES

Judge Candidate Deidre Baumann's Fund-Raiser at Erie Cafe