Wednesday, November 24, 2010

I AM THANKFUL FOR YOU

Thanksgiving table 
Just not Turkey Salad
4 cups diced turkey or ham
1 cup of diced celery
1/2 cup diced carrot
1/4 cup of cranberries
1/2 cup of may or salad dressing (or half & half of both)
1 teaspoon of paprika
1 tablespoon of parsley flakes or fresh if you it
1 tablespoon of honey or regular mustard
1 cup diced boiled sweet potatoes or red potatoes
1 cup diced spinach (cooked) or any other green
1/4 cup of Olive oil
2 cups of Much Love is needed
 
Please mix all items in a large bowl, mix with hands put a lot of passion into your mixing. This is a must because people will be able to tell the differences. Chill for 30 minutes before servicing. You can service it on a bed of mix greens or cabbage. You top it with some leftover nuts or berries.
 
ENJOY
Much Love
Chef Papi Pérez
 

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