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Forthcoming in May 2011 from Wicker Park Press Ltd

FOOD WITH ATTITUDE

Chef Papi Pérez Introduces Cooking the Cuban-Rican Way

Hardcover - $27.95 – ISBN 978-1-936679-00-3 – 7 ½ x 9 ¼ - Cooking/Foodways

Join Chicago’s very own Chef Papi Pérez on a culinary journey where flavor and health-conscious food go hand-in-hand. In this unique cookbook Papi Pérez shares recipes from his many years as a certified Kosher chef and restaurant  consultant.

FANCY HUMMUS



3 LARGE RIPE AVOCADOS

32 OZ COOKED CHICKPEAS

1 CUP OF PAPI'S PICO DE GALLO

2 TABLESPOONS LEMON

1 1/2 TABLESPOON TAHINI

2 CLOVES GARLIC CRUSHED

1/2 TEASPOON ADOBO

2 CUPS OLIVE OIL

1 TABLESPOON OF RED CRUSH PEPPERS

1 PACKET OF SAZON



DRAIN CHICKPEAS AND SET ASIDE LIQUID FROM CAN OR POT. COMBINE REMAINING INGRESDIENTS IN BLENDER OR FOOD PROCESSOR. BLEND 6 MINUTES UNTIL THOROUGHLY MIXED AND SMOOTH.

Just not Turkey Salad


4 cups diced turkey or ham

1 cup of diced celery

1/2 cup diced carrot

1/4 cup of cranberries

1/2 cup of may or salad dressing (or half & half of both)

1 teaspoon of paprika

1 tablespoon of parsley flakes or fresh if you it

1 tablespoon of honey or regular mustard

1 cup diced boiled sweet potatoes or red potatoes

1 cup diced spinach (cooked) or any other green

1/4 cup of Olive oil

2 cups of Much Love is needed



Please mix all items in a large bowl, mix with hands put a lot of passion into your mixing. This is a must because people will be able to tell the differences. Chill for 30 minutes before servicing. You can service it on a bed of mix greens or cabbage. You top it with some leftover nuts or berries.



ENJOY

Much Love

Chef Papi Pérez



To order your advance copy of FOOD WITH ATTITUDE contact Wicker Park Press directly at (773) 391-1199 – editors@wickerparkpress.com – www.wickerparkpressbooks.com